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SPAGHETTI CARBONARA

A classic Roman pasta dish with eggs.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Equipment

  • Pot
  • skillet

Ingredients
  

  • 400 g spaghetti
  • 2 eggs
  • 150 g pancetta
  • 50 g Parmesan
  • black pepper

Instructions
 

  • Cook spaghetti.
  • Fry pancetta until crispy.
  • Mix eggs and cheese.
  • Combine with pasta.

Notes

 Use fresh eggs for best results.
Keyword spaghetti, carbonara, pasta